Pure and sustainable meals merchandise have been rising in recognition, with one enterprise southeast of Ottawa discovering success making cheese because of timber.

At Fauxmagerie Zengarry in Alexandria, a weeklong course of is underway to show tiny bits of cashews right into a wheel of creamy cheese.

“We use cashew-based milk as an alternative of dairy-based milk so it is a comparable form of course of with fermentation, ageing, flavouring and packaging,” mentioned founder Lynda Turner.

Turner began the enterprise out of her kitchen in 2013 after transferring to a plant-based weight-reduction plan in 2010.

“Again then, there weren’t quite a bit possibility for plant-based cheeses, and cheese was one thing that I actually missed,” Turner recalled. “So, I began experimenting with loads of completely different recipes, utilizing cashews particularly, I had some nice success.

“I experimented with the fermentation course of, discovered to develop my very own probiotics after which we organically form of launched Fauxmagerie Zengarry and we have been rising throughout Canada ever since.”

Now she runs a full-blown enterprise, using 10 individuals and utilizing all pure merchandise.

“It is a pure course of, in contrast to loads of different vegan cheeses. We actually care about what we put into our product,” Turner mentioned.

Being sustainable was additionally key, she famous, with the tagline ‘The Cheese That Grows on Bushes’ popping up when visiting her web site.

“Clearly cashew nuts develop on timber so it is a form of a enjoyable mind-set about how this can be a extra sustainable product. It grows on timber, it is renewable and it is simply higher for the planet,” she mentioned.

Turner additionally grows all the contemporary herbs utilized in her cheeses in home, together with parsley, basil, dill and rosemary.

Fauxmagerie Zengarry grows the herbs for its vegan cheese in-house. (Nate Vandermeer/CTV Information Ottawa)

“Vegan meals particularly is extra sustainable than animal agriculture. Animal agriculture takes up loads of water, loads of land, loads of carbon and it is simply not as sustainable for meals methods.”

The result’s a creamy cheese in texture, excellent for wine tasting or charcuterie boards.

And when she says success, she means it.

“We’ve our Creamy Swiss Cheese that final 12 months was voted the most effective vegan Swiss on the planet,” Turner mentioned with a smile.

“We had been one of many first firms in Canada to begin making cashew cheese. There are just a few others now I’d say possibly 5 – 6 whole manufacturers which might be doing comparable issues to what we’re doing,” Turner famous.

The cheese manufacturing facility was one in all 10 companies that benefitted from a $10,000 grant supplied in 2022 in North Glengarry.

My Major Avenue was a $23.5 million funding in native financial restoration funded by the Federal Financial Improvement Company for Southern Ontario (FedDev Ontario).

The venture aimed to revitalize 200 neighbourhoods throughout southern Ontario, and to assist small companies get well from the pandemic.

“In order that they had been capable of put that $10,000 to make use of, purchase new tools, do some renovations to their enterprise like Lynda did, present that actual storefront presence,” mentioned Darrell Cox, Township of North Glengarry Major Avenue Ambassador.

Fauxmagerie Zengarry in Alexandria, Ont. (Nate Vandermeer/CTV Information Ottawa)

“(Turner) turned it from extra of simply the form of manufacturing facility, she has a storefront presence, she’s been ready to make use of the cash to make a greater tasting space for purchasers,” Cox mentioned.

“That is simply going to general make a greater consciousness of her enterprise, higher consciousness of Alexandria Major Avenue, carry extra individuals to our group and improve the well being and vibrancy of our Major Avenue,” he added.

Eight companies in Alexandria and two in Maxville all acquired non-repayable grants, together with Tom’s Pantry, Muir’s Bakery, Waikato Pizza and A&C Upholstery.

“What we actually needed to supply was personal samplings right here in our facility so that folks may come and we may present them the right way to pair the cheeses, the right way to serve the cheeses, the right way to retailer the cheeses, and the way they’re made,” Turner mentioned.

A number of flavours of cheese are supplied, like herb and garlic and smoky jalapeño. They’re out there from choose retailers in Ottawa and SDG Counties for round $10.

“They’re 150 grams, so that’s fairly akin to some luxurious dairy primarily based cheeses,” Turner mentioned.

The identify of her enterprise, additionally a play on phrases, and finished on objective in accordance toTurner.

“Fromage, I am from Montreal so I actually needed to play up these French roots, so we name it a Fauxmage, Fauxmagerie, it is simply form of a enjoyable approach of claiming that it is a fake cheese,” she laughed.

Turner says vegan cheese has come a great distance prior to now decade, and says nobody must be afraid by the phrase ‘cashew’ on the field.

“Individuals have to strive it to expertise it as a result of I feel vegan cheese has gotten a really dangerous repute over time,” she mentioned. “Again 10 years, the cheeses that they had on the shelf had been no the place close to as scrumptious as we’ve out there to us now.

“You would not know the distinction in any respect so I’d positively advocate you strive it,” Cox agreed.

A complete choice of cheeses may be discovered on the Fauxmagerie Zengarry web site, with transport supplied all through Ontario and Quebec.